![]() ![]() The glorious, glorious merguez-stuffed one, especially. Go here for the perfect Neapolitan pies with rotating toppings (spicy soppressata, short rib bacon, eggplant and kale, the list goes on) but don’t skip the Turkish pide. Take one look at the perfectly spotted, minimalist pies from Eeva, and you’ll see why this naturally leavened, Neapolitan-ish spot has quickly made a name for itself. Maybe even better for the fact that you can sit down, have a glass of wine and some excellent appetizers, too. What is there to say about Pizzeria Beddia that hasn’t already been said? It was once named the best pizza in America, and it still very well might be. The Pizza in Philadelphia You Must Try First We went through a weird, out-of-the-blue pizza renaissance whereby our already very good pizza scene got catapulted into excellence thanks to the efforts of a few pizza obsessives who believed that Philadelphians would put up with just about anything - long lines, strange hours, unusual restrictions, limited menus, byzantine ordering policies - in order to get their hands on pies that weren’t just good for Philly, but some of the best in America. We’ve had pizza in this city for as long as there has been pizza anywhere - Philly could always stand proudly alongside the best pizza cities in America when it came to thin crust, New York-style or authentic Italian pies.īut then things got even better here. ![]() Our generations-deep bench of pizzaiolos and wood-fired, Neapolitan-style bonafides. We’ve got our long history of Italian immigration to thank for that. Philly has always had its act together when it comes to pizza. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |